Chef Nicolas 'Doudou' Tourneville, brings his legendary talent and culinary artistry to the METIS table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. METIS is as fresh and sumptuous as the cuisine that graces its tables. METIS has a total dining capacity for 160 people, a private wine cellar for small groups and a lounge capacity for forty.
PRIVATE DINING ROOM
METIS is proud to introduce The Private Dining Room - able to cater for 25-120 people in an stunning, elegant setting overlooking the restaurant patio and three hectares of rice fields set aside for a preservation project. Fully air-conditioned, with private bar, kitchen and restroom, The Private Dining Room is the ultimate private and personalized space, designed to cater for business meetings, MICE groups, theme dinners, pre wedding functions, product launchings or informal cocktail parties.
WINE CELLAR & THE BALE
Smaller groups can be hosted in METIS exclusive wine cellar, with a capacity for 6-10 people. A six-course degustation can be tailored exclusively for the group, together with wide selection of wine. For a romantic setting for a memorable celebration, METIS exclusive bale, set amidst charming ponds of delicate lotuses and lilies, ensures absolute privacy combined with impeccable service and unsurpassed quality.
GALLERY & BOUTIQUES
Four boutiques provide varied and interesting shopping opportunities for guests - featuring Asian interior and contemporary art, high-end jewellery and exclusive accessories.
• Restaurant: Monday to Saturday 11am to 1am, Sunday 5pm to 1am • Lunch menu: Monday to Saturday 11am to 4pm • Dinner menu: Monday to Sunday 5pm to 11pm (high season to 11.30pm) • Lounge menu: Monday to Sunday 4pm to 1am, Sunday 5pm to 1am • Boutiques: Monday to Saturday 11am to 12pm, Sunday 5pm to 12pm.